Archive for the ‘CobraHead’ Category

Best Sweet Potato Harvest Ever!

Wednesday, October 3rd, 2012

Six Pounds From One Plant

With frost forecast for later this week and knowing that I would be out of town, I decided to harvest my sweet potatoes. Sweet potatoes cannot tolerate frost, so I did not want to take a chance on losing any of my crop.

Sweet Potatoes Ready to Harvest

I had previously put a clear plastic cover over the bed as we had some nippy temperatures a week ago. The leaves under the plastic were already showing black from the previous frost and wilting badly, so I didn’t think I would lose anything by pulling the plants out, now.

Vines Cut Off Using Pruning Loppers

I figured out several seasons ago that the easiest approach to harvesting is to remove all the vines at once. I cut them off using pruning loppers. It’s then very easy to lift off the protective black plastic and start harvesting.

A Plastic Ring Protects the Vines

I knew a good harvest was in store when I saw several big spuds protruding from the soil. The plastic ring in the picture is placed around the sweet potato start when it is first planted in late May. The ring protects the start from wind and insect damage and also keeps the black plastic cover from accidentally covering up or damaging the start. It also makes it very easy to water the small plants. I think it’s a great aid to getting the plants established without problems.

Using the CobraHead to Help Harvest

Sweet Potatoes are exceptionally delicate when they are first harvested. It’s easy to snap them in half and even easier to accidentally scar their skin with digging tools. I use a garden fork to loosen up the soil around them, but the final dig out is accomplished with the CobraHead. These potatoes are growing in really hard clay and even though I’ve worked in a lot of straw and compost to soften it up, it still packs tight. The CobraHead lets me dig around and under the plants to get them loose with a minimal amount of damage.

A Bountiful Harvest That Will Last A Year

Here is most of the harvest. The yield was over 82 pounds of good, usable sweet potatoes. That’s over a 4.5 pound per plant average yield. I had one plant that weighed over seven pounds. I read online that the agricultural average is 2.5 pounds per plant on the high side, so we did okay.

I’ve since moved all these potatoes onto the kitchen floor where they are laid out on newspapers to dry. After two weeks of drying, we’ll wrap each larger and medium sized spud in newspaper and store it in the basement. We use the little ones up first. We’ve easily gotten sweet potatoes to last a year in storage. Sweet potatoes are one of the most nutritious plants one can eat. Growing a crop that lasts a year in easy storage conditions, is good to eat, and is good for you makes a lot of sense for the home grower.

Salted Sunflower Seeds

Monday, October 1st, 2012

Mammoth Sunflowers

I grew a half dozen Grey Stripe Mammoth sunflowers this year and decided to save some seed for snacks. These monster plants are not the tallest sunflowers one can grow, but they are tall enough, and the mature seed heads are well over a foot across. This seed came from Botanical Interests. Mammoth Grey Stripe is an old, open pollinated variety, so I can save a few of these to grow again, next year.

Ripe Sunflower Seed Head

The seeds were just starting to let go from the heads and become food for the birds when I cut them all off with pruning loppers.

Removing the Seeds is Easy

Removing the seeds was easily done by rubbing them out with a gloved hand. I just let them fall into a five gallon bucket to collect them.

Sorting the Seeds

We got over a gallon of seeds from the six large heads. I did a little online research, but I didn’t find any reference as to a quick and easy way to separate the good seeds from the ones not worth saving and the debris from the flower head. I ended up dumping about a pint of seeds at a time onto a cookie sheet and just hand picking out the good seeds while moving all the chaff and bad seeds to the other side of the sheet. It was a little time consuming, but not that hard. Judy and I each took turns sorting a pile of seeds to break up the monotony.

Soaking in a Salt Bath

We salted and oven dried most of the seeds. The method cited online in several sources calls for soaking the seeds in a solution of a cup of salt to a gallon of water. We soaked them overnight, stirring them frequently, and dried them on cookie sheets in the oven at 200o for about four hours.

Dried Sunflower Seeds

Here is the finished product. A gallon of seeds, lightly salted. We’ll have snacks for several months to come and we’ll have plenty to give away, too.

News From Southeast Queensland

Tuesday, September 18th, 2012

Presenting the CobraHead Blog’s first ever guest post!

Barbara Wickes of the ‘The Perennial Poppies Group’ garden club was our first international customer. Somehow she found us on the world wide web soon after we opened for business and we’re happy that she did! We’ve been shipping CobraHead Weeders and CobraHead Long Handles to Australia ever since.

Barb has kindly consented to write a post from Down Under so we can see what their club has been doing and let our readers know what’s happening in gardening a half a world away.

 

What a strange year we have had – unusually dry through the Christmas period of 2011 when everything in the garden looked amazing! The roses had never looked better at that time of year. We were aware that the wet was coming and thank goodness it didn’t hit with the intensity of the previous year when so much of Australia had such severe flooding. The members of our cottage garden group live in various areas throughout southeast Queensland so there are many various climatic areas – some in the hinterland areas get frosts in winter. At Buderim where I live we often get heavy rain through summer months and at times at least 10 inches in less than a week! Our winters are dry and this year there has not been a drop of rain for the month of August. As I write on 18th September light rain is falling which is very welcome as we are opening our garden on 20-21 October with Open Gardens Australia. This is a not-for-profit organization that opens private gardens throughout Australia to promote the enjoyment, knowledge and benefits of gardening.

Our cottage garden group is called ‘The Perennial Poppies Group’ and within the group we have a salvia study group. There would be around 150 different salvias growing in our gardens and our aim is to trial salvias and encourage more people to grow them. There are many that suit the sub-tropical climate however, like all gardeners we attempt to grow some of those more suited to a temperate climate. Members living in the Hinterland of our coastal regions have more success with temperate plants and successfully grow a lot of deciduous trees. We have a lovely copse of tropical birch, a liquidambar, ornamental pear, swamp cypress (taxodium) and a Nyssa sylvatica - all colour up beautifully.

High temperatures and high humidity are the biggest problems for our salvias and although March can still be humid, generally the temperatures are not as high and the nights are cooler. Pruning needs to be done carefully until the cooler weather arrives and I find that pruning half of the plant and waiting for new growth to appear before completing the job is generally successful with the microphyllas and greggiis.

At Buderim, which is 15 minutes from the coast, our soil is lovely sandy loam and a pleasure to work with. The addition of organic matter certainly makes a difference to its water holding qualities. I like to garden organically and when pruning the ‘cut and drop’ method is used for smaller prunings. Lots of organic fertilizer is then spread before topping with a hay mulch. Larger prunings are dropped in the back corner of our acre under trees where they eventually rot down. Prior to our open garden we foliar feed weekly with a variety of organic products and this certainly brings on the flowering.

Old-fashioned roses are a favourite with many of our members. We grow the old Teas, Noisettes, Hybrid Musks, Polyanthas and Floribundas. In our sub-tropical climate we don’t get a cold winter so they never really get a break. Pruning is usually done in July/August as throughout the autumn up to the end of May we can have beautiful blooms. That time of year is very gentle on them.

I discovered the ‘Cobrahead’ some 10 years ago and our group regularly orders them. The word how good they are spreads fast. Since the blue handled one has been available I haven’t lost one! Prior to that the neutral handled one would get lost in the mulch! Over the years I have found the ‘lost’ ones – rather worse for the experience but still usable!

Barb Wickes
The Perennial Poppies Group Inc
18th September, 2012

 

 

 

Simple Seed Saving

Monday, September 10th, 2012

Lettuce Flowers and Seed Heads

I could have titled this, “Seed Saving for Dummies”, but I’ve never been a fan of the “For Dummies” or “Idiot’s Guide” list of titles for how-to manuals. How dare they imply that I may not be too smart? Anyone reading our blog posts is obviously very intelligent and I would never insinuate otherwise.

Greens Gone to Seed

There are plenty of seed-saving guides out there and this is not going to be a treatise on complicated seed-saving techniques. Some seed saving is extremely easy. This picture shows the bed where I grew garlic and interplanted it with salad greens. I wrote about that here.

The garlic was harvested in July and the lettuces and most of the other greens have long bolted. Rather than ripping them out, I’ve let them flower and put out seed. Also in the bed is cilantro, dill and kale. Those all are repeat volunteers which I encourage by letting them go to seed and then scattering the seed when it dries. These volunteers come up everywhere and I have them to transplant, leave to grow if they are not in the way, or just cull out the ones in the wrong place as if they were a weed.

Arugula Flowers

The lettuces, arugula, mustards and other greens now flowering will drop seed, some of which will come up as volunteers next spring. I’ll transplant some of them and I’ll also save and dry some of the seed heads this fall to have free seed to plant next season.

In all cases saved seed should be from open pollinated varieties. Hybrids are not reliable to give an offspring you may be happy with.

This method of seed saving is cheap and easy, but it has the minor drawback in that seeds can cross. This is more likely with lettuce. There is a chance it will cross with wild lettuce and produce a bitter offspring. It could also cross with another lettuce variety. That would not be a problem, it just wouldn’t be the same lettuce you had originally planted. But over the years, I’ve have plenty of volunteers, free seeds, and no crossing that I was aware of. For cilantro and dill, unless you grow several varieties, crossing won’t be an issue.

While this isn’t quite permaculture, a significant portion of my vegetable garden is volunteer or grown from saved seed. Saving seeds from other vegetables is also very easy. We’ve saved bean and pea seeds, which is no more difficult than letting the pods get almost dry on the vine then finishing the process of totally drying indoors. If you leave the pods to dry completely on the vine, there is a danger the pods will split and the seed will fall to the ground.

For seeds from tomatoes, peppers, melons, squash and other vegetables, the process is a little more complicated, but still easy. For the home gardener who does not have to ensure that the seed saved will produce an exact offspring of the parent, you really don’t have much to lose by giving simple seed saving a try.

Cassius Cauliflower

Saturday, September 1st, 2012

Cassius Cauliflower

We’ll try to stay lean, but we won’t be looking hungry when we cook up this good-sized Cassius Cauliflower I harvested this afternoon. The fall coles are coming in nicely; cauliflower, broccoli, cabbage, and soon Brussels sprouts. Cabbage type crops are great for the northern home gardener. The harvest this year has been super.

Harvested Cassius Cauliflower

Cauliflower heads don’t always turn out this flawless, or this large. This one is worth bragging about.

Garden Tomato Salsa

Sunday, August 26th, 2012

Several years ago I got this salsa recipe from a friend of a friend who worked at the local post office. (Consider this my plug for saving our little post offices – they’re good for more than just mail…) I make it every year, as long as I have tomatoes, onions and peppers all at the same time from the garden.

Salsa and Pear Shaped Italian Beefsteak Pomodoros

Garden Tomato Salsa Recipe

9 cups skinned tomatoes, chopped

3 cups chopped onions

3 cups chopped peppers, mix of mostly sweet peppers with hot peppers to taste

1 ½ cups tomato paste (cooked & sieved cherry tomatoes)

1 bulb (several cloves garlic) chopped

1 cup cider vinegar

2 tsp. salt

Several grinds of fresh black pepper

1 bunch chopped cilantro

Salsa Ingredients

Simmer all of the above ingredients for 30 minutes. Water bath can in pint jars for 15 minutes or freeze. The salsa has a better texture if canned but if you’re not into canning it is still very good frozen.

This time around I used mostly a large meaty Italian heirloom tomato, Red Pear Selezione Franchi, but you can use whatever you have. The original recipe called for a can of tomato paste but I have always used the abundance of small tomatoes from the garden. Just cut in half, cook until most of the liquid disappears then sieve in a food mill. If necessary, simmer the puree a little longer to thicken it to a paste consistency.

Noel Valdes of CobraHead Demonstrates the Broadfork

Wednesday, August 15th, 2012

Noel and the Gulland Forge Broadfork

Anneliese, our resident communications arts guru, shot and edited this video of me using Larry Cooper’s Gulland Forge Broadfork which the gardeners at CobraHead both use and sell.

The broadfork is an ancient tool that is enjoying a revival with small scale growers and larger scale home gardeners. The tool is excellent for loosening up previously cultivated soil to quickly prepare large areas for planting. I also use it to break up areas that have gone to weed for quick cleanup, and it is a good tool for harvesting root crops.

We are happy to be selling a broadfork designed and made by blacksmith Larry Cooper of Siler City, North Carolina. I’ve used several broadforks over the years and I’m quite sure this is the most logical, best designed, and best built fork available.

Check out this video


If a broadfork is in your future, we know you will be happy with Gulland Forge.

 

Ratatouille Hot Dish Casserole Bake, with Potatoes

Tuesday, August 14th, 2012

Potato Ratatouille

Can you tell by the title that I grew up in Minnesota? Actually I was given a version of this recipe when I lived in Michigan many years ago so it’s more of a ‘bake’ or ‘casserole’.

The original recipe included a double layer of sliced zucchini, onions, tomatoes, shredded mozzarella cheese and fresh basil (salt & pepper to taste) – baked until done in a 350 degree oven for about 45 minutes. I made it this way for years. With all the water content in these vegetables it was quite juicy and I loved drinking the tasty leftover liquid.

A few years ago I started adding sliced potatoes to the mix to make a more substantial main dish. The potatoes also soak up a lot of the juice. By varying the cheese selection (sharp cheddar, Swiss, Monterey Jack to name a few) or using several kinds of cheese together – how about a little goat or blue in the mix (?) - the dish takes on different flavors each time.

Potato Ratatouille Ready for Oven

There is no hard and fast recipe. Just use what you have on hand and fill up your favorite baking dish. With potatoes added it will probably take at least an hour or maybe more if you have a very large pan. I cover it for the first half hour to give it a good start then remove the cover to let some of the liquid evaporate and to brown the top just a little.

The next time I make this, I’m adding eggplant, hence a ratatouille. Noel got carried away in the garden and we have 16 plants each producing several of the purple-globed fruit!

Elegant Vegetable Container Gardening

Wednesday, August 8th, 2012

Peppers and Tomatoes in Large Pots

Judy’s good friend Dorothy Davenport lives in a condo but that doesn’t keep her from growing a lot of her own food.

Carrots, Chard and Zinnias

Using pots, containers and hanging baskets, Dorothy grows a lot of different vegetables while keeping everything looking pretty by inter-planting colorful flowers.

Beans on a Rail

Dorothy makes excellent use of space as you can see by her use of a porch rail to mount a container of green beans.

Tomatoes in Containers

Large containers yield lots of tomatoes.

Tomatoes in a Hanging Basket

Decorative and functional!

Eggplant and Tomatoes

A couple eggplants can deliver a lot of fruit.

Condo Garden Harvest

Here’s a colorful, nutritious and delicious harvest. Dorothy’s condo garden shows that just because you don’t have a yard doesn’t mean you can’t grow a good amount of your own food.

Worm Free Cabbage Crops? Check out Neem Oil

Monday, August 6th, 2012

Cabbage

I’ve done battle with the caterpillars of the small white and yellow cabbage butterflies for as long as I’ve gardened. The most destructive caterpillar, known as the Imported Cabbage Worm, is from a white butterfly native to Europe called the Cabbage White Butterfly (Pieris rapae). These insects have only been in North America since the 1860′s, but they like it a lot on this side of the ocean and are a truly destructive pest.

The small green caterpillars of this butterfly will decimate unprotected cole crops. Their presence is very easy to see. They eat huge holes in the leaves of the brasiccas, they like to burrow into the center core of cabbages, and they leave trails and piles of frass wherever they occur.

A lot of gardeners use BT (Bacillus thuringiensis) as an organic control. BT is widely used but I’ve left it alone mainly because of issues relating to its use in genetic engineering and several other possible problems, an overview of which you can read about here:

My best success has been using floating row covers of agricultural fabric. The row covers have some problems, however. The fabric tears easily and the moths find their way into and under the covers through the holes and any edges that might not be secured closely to the ground. The covers are a pain to maintain and keep in place. And it gets quite a bit hotter and more humid under the row covers than in the open air. Brassicas prefer it cooler and drier.

Neem Oil

Then we found neem. I’d heard about neem oil over the years. Three years ago at a Garden Writers Conference in Oklahoma City, Geoff and I attended a presentation where the origins and insecticidal properties of this natural product were explained in depth. And two years ago, at the MOSES Organic Farming Conference in La Crosse, Wisconsin, Geoff met Usha Rao of The Ahimsa Alternative, and we obtained a supply of neem oil to test in our own gardens.

Neem oil is a vegetable oil pressed out of the fruit and seeds of the neem tree, Azadirachta indica, a fast growing tree of the mahogany family that is farmed in India, Pakistan, and Bangladesh, as well as throughout a lot of Africa. All parts of the tree have useful properties and many people in India regard the tree as sacred. Within the oil is an active ingredient Azadirachtin, which disrupts the digestive and molting processes of insects that feed on leaves where the oil is present and they eventually die after ingesting the neem.

I’m using a mixture of one tablespoon neem oil, 3/4 tablespoon of liquid horticultural soap, and one tablespoon of seaweed extract in a gallon of water. The seaweed is there to help the neem mix better with the water and stick better to the plant leaves. And it also has its own beneficial properties in the foliar feeding of plants. After the initial spray, I spray after rains or after I have to water the plants. I’m presuming rains and watering may wash away the neem’s effectiveness. The solution needs be thoroughly mixed. Concentrated neem oil can burn plant leaves, and the neem oil will coagulate in colder water.

Also, while generally the neem is safe in use around beneficial insects, you should not spray it directly on them, so avoid spraying it when insects are pollinating squash flowers, for example.

Broccoli

I am happy to report that the results appear to be excellent. I’ve got uncovered brassicas of all types almost totally free of insect damage and I’m pretty sure I’ll get to harvest all without any major insect losses. It’s interesting, because the butterflies are present, they lay their eggs, the eggs hatch, but then the life cycle ends soon after the caterpillars start feeding.

Neem is supposed to be an all-around useful insecticide, but I haven’t figured out how to make it truly work well on all my cucurbits. It appears to be quite effective against squash bugs, but I lost several plants to vine borers, which I can understand, as the vine borer caterpillar is protected inside the stem of the plant. The neem spray seemed to do nothing to protect against early damage from cucumber beetles, which destroyed several melon and squash plants almost as soon as I transplanted the seedlings into the beds.

Neem seems to be a very useful approach to a lot of garden pests, however, and the upside is that it is very low in toxicity and potential environmental concerns. I’m going to keep working with it. If it only gave me good, worm-free cole crops, it would be well worth its cost.